Culinary highlights such as the production of chocolate from Ghana or a Hungarian goulash competition meet cultural experiences - such as drumming workshops or woodcarving. International cuisine and culture create encounters and bring people together. The formats are co-developed by international communities and staged in previously unknown locations.
This project is cofinanced by tax funds on the basis of the parliamentary budget of the state of Saxony and by federal funds from the Beauftragte der Bundesregierung für Kultur und Medien (Federal Government Commissioner for Culture and Media), as well as funds from the City of Chemnitz.